Birt 3 ágú 2021
This week, we're headed back to Springfield to take a look at a deadly dessert: La Bombe, a premeditated éclair with 25 pounds of butter per square inch, chocolate so dark light cannot escape its surface, and a staggering 1 million calories. We can't break the rules of...well, physics, but can we make an equally "killer" pastry? Pastry "d'oh"? Is that something?
Music: "XXV" by Broke for Free
My playlist of preferred cooking tunes, Bangers with Babish!
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