Traditional Birria Tacos in Jalisco | Pruébalo with Rick Martinez

Birt 1 ágú 2021
Thanks to Cheez-It Snap'd for sponsoring today's video. Learn how to level up your lunch with Cheez-It Snap’d by checking out my episode of "What's For Lunch" on the Cheez-It ISprofile Channel: www.youtube.com/watch?v=unL3x...
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In the second episode of Pruébalo, Rick Martinez is taking us to Jalisco, Mexico, to experience classic birria. Join Rick & Choco as they make classic birria tacos!

Producer:
Rick Martinez, Brad Cash, Andrew Rea, Sawyer Jacobs, Kevin Grosch, Abby Glackin, Emilija Saxe

Director:
Sebastian Ortega

Cinematography:
Sebastian Ortega

Editor:
Sebastian Ortega, Brad Cash

Rick's Instagram: rick_andrew...

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Ummæli

  • TEJUINO!!!!

  • Being from Jalisco, this is life. I constantly miss tejuino and birria.

  • Sugarman Rick Martinez!!!! F*cking love Rick! I'm so happy he is thriving and doing his own thing.

  • pls don't give your dog cooked bones, raw are fine (non weight bearing for the most part) but cooked ones splinter

  • It honestly is crazy to think how much work goes in to make such a seemingly simple dish

  • This is excellent content. Deserves more views

  • My fave new show so far.

  • I'm a white guy who teared up seeing how beautiful that food is

  • More Rick please!

  • I am thoroughly enjoying myself watching this video while eating very sad make shift guacamole and Tostitos at midnight on a Tuesday 😊

  • I love Rick so much. My favourite uncle and I don't even know him personally.

  • If there is a written recipe, is there anywhere to find it? Anyone know?

  • Prueba la birria de Oro en Herrera y Cairo al cruce con Belén , a una cuadra de el mercado alcalde , esto cerca del centro, a mi gusto es de las mejores que eh probado.

  • i wonder if something like pruebalo but done in india would gain any traction. We have such a wealth of food, and its so creative, especially because so many people don't eat meat here, which means the vegetarian dishes are also amazing to experience.

  • Comentario de apreciación a Choco

  • Rick is awesome! Glad to find where he went.

  • Da gusto verlos comer, caray!

  • Show the dog!!!!!

  • No babish? I no watch then.

  • I LOVED the first episode, and I gotta say, this is even better. Still has the same style and feel, of focusing on the natural sounds etc, but we got a bit more instruction on how to make the dish and I think you have hit the perfect balance. You dont get into the weeds, while having an beautiful and informative show. Recommended it to my friends and family and I am very excited to see more. :)

  • Great. Now I want the BCU to contain Brad, Molly, Delaney, Sohla, Priya, Molly, Amiel, …. , Kenji, Matty, Chef John, Chef Jean-Pierre, maybe Pinello too… Idk, just daydreaming.

  • Ooo he’s got Rick now too!

  • love the vibe

  • I wish we had real Mexican restaurants where I live. Any Mexicans in the comments want to migrate and open up a restaurant over here? 🤣

  • This is glorious

  • absolutely incredible episode!!!! so well done! ❤️❤️❤️❤️❤️

  • This is so cool. It feels pre-pandemic

  • Never been to Mexico but it’s my understanding that Jalisco has some of the best cuisine

  • I feel like I should be paying for this. The production quality is insane. 💕

  • The choco subtitle! I thought they only said that in Argentina! Love it

  • Omfg, Rick Martinez on the Babish channel. This makes me so happy.

  • When you build a empire. Greats will build along side of you.

  • Unfortunately I can't find Birrieria Gume anywhere on the internet, and it doesn't seem to be on Google Maps. Can anyone help me? I'd love to go next time I'm around

  • Can we get a video of how to make these at home?? Birrias tacos are my fav and i cant find them anywhere

  • I got a babish ad before this video

  • Finally, a mainstream cooking channel making birria with real goat. This is the way to do it!

  • Why does everyone on this channel have blue finger nails?

  • You could make a dish from valheim.

  • I could watch this series with Rick all day. Keep bringing them on Babby!

  • Is there a reason behind Rick and Babish painting their nails? Not that there needs to be a reason but it seems like there might be since they're both doing it.

  • I'm drooling 🤤 I'd love to see more episodes about mexican cuisine

  • The effeminate dude in glasses screams indoctrination agent. This is subtle propaganda. Big tech; enemy of the people.

  • LOVE TEJUINO ❤

  • After watching Ricks Daily updates on Insta this is just such a gift.

  • love this series! excited to see more

  • You should make some filet stroganoff

  • Lovely babish house stuff commercial on top of the video

  • I've been enjoying these Pruébalo episodes so much, but I have one issue: the subtitles. I guess they're done by ear, because some dish names are incorrect (eg. subs said "manolito" instead of "menudo") and some english-speaking people might wanna know what are they talking about, instead of just reading "(talking spanish)" or "(spanish word)" (like when Juan said "consomé"). As a Mexican it gives me great joy the way this is shot and edited, and how it shows the Mexican cuisine to more people.

  • I would watch this on tv, and pay $$$ for one of those tacos lol

  • loving these new videos! Preubalo and Anime with Alvin are instant BCU classics~

  • Great production and cinematography

  • BA: Loses their best cooking personalities Babish: Is that for me?

  • YESSSS THE QUALITY CONTENT LOVE THISSSSS

  • RICK 💕

  • Love seeing Rick be able to really flex his creative muscles. It always felt like he was a little stifled on the channel that shall not be named

  • I love how they have to go eat some food to prepare to go eat some food!

  • While late to the party i´l just add a "this is pure broadcast quality" My hatt goes of to Ortegas team. Sublime.

  • this was amazing, quality and authenticity! I wish this could be my life, just eating and learning new things and traditions.

  • The magic of food is to feed the family first. Chef last. House rules.

  • Machito is not the testicles of the goat, it is usually liver, heart, lung wrapped on intestines.

  • Wow these tacos are just amazing

  • The quiet, unfiltered moments as the Birrio loads the pots into that oven and prepares it for cooking are beautiful to watch

  • Love when the little Choco ran across the map!

  • Love this series!

  • 2:00 still waiting for the"AYOO" comment

  • I agree with the production quality comments but can we please talk about how beautifully colorful Rick's nails look?! LIKE DUUUDE SOOO PRETTYYYY!

  • I would watch this as a whole TV show. It's so well done, so interesting, so down to earth

  • Watching this directly after eating lunch at work was the Worst Idea. Both myself and my coworker Leon ended up drooling and hungry at the end!

  • I recently tasted my first birria taco and it was amazing. Highly highly recommend trying it

  • Me faltan las instrucciones verbal

  • Es mejor mirar estos si ya entiendas español

  • Rick Martinez is a treasure.

  • Am I the only one who wants a Mandoline Slicer Tshirt? :-O

  • Might as well just be Babish Apetite at this point bro

  • I need to find a reason to make that Adobo, that looks wonderful

  • Hey babish . Ever think about making food court bourbon chicken?????

  • Got a babish ad on a babish video. Nice.

  • Hey

  • Rick is the best. He doesn't talk over him, lets him explain everything, and compliments him and ask questions to give more space for him to talk about his culture.

  • Awesome productuion🙌❤️

  • Choco got that star quality.

  • Loved this video! The style is beautiful and the content is gorgeous! Love Rick on this channel x

  • looks delicious

  • Ay mi Mexico Lindo y querido. Gracias Rick por poner nuestra arte culinaria en alto. Me haces ser orgulloso de ser Mexicano. Saludos hermano

  • BINGING WITH BABISH AD!!???⁉️⁉️

  • 3:21 Miles Davis, is that you?

  • When they start talking about what food means to them and the history of the birria, it made me want to cry, because it was so sweet and genuine

  • The style of this is amazing, it feels relaxing. It feels like a fusion of traditional TV cooking shows and the more modern internet cooking videos and I love it. Brilliant, Rick is an asset to BCU.

  • love this series with Rick, Stump Sohla got kinda boring to me

  • Yooooo! My family is from Tamzula!

  • For anyone wondering, the japanese characters on his shirt dont make any sense

  • The animation of the blue tiles just like in ricks house! 😍

  • I clicked just because I saw Jalisco in the title

  • My conspiracy theory is that babish conspired a plan to cause trouble at bon appetit to have them jump ship and go to his show to create a monster of a cast. Lol

  • Dude has nail polish done. What has the world come to, talk about a midlife crisis.

  • Amazing just amazing. This is leagues better than what BA had Rick doing.

  • What an incredible, *gorgeous* video. Y'all consistently put out high quality stuff, but man was this a pleasure to watch. Thanks Rick and everyone!

  • Lovely content. 💖

  • The Choco barking caption xD

  • The animation in the beginning following Choco from Mazatlan to Jalisco was so cute. I love getting to see Rick show the food content he really wants to without BA holding him back!! Now I'm hungry.