Binging with Babish: Pork Picnic from Regular Show

Birt 22 jún 2021
This episode is sponsored by Butcherbox. New members will get $10 off, plus bacon for life! Click here:

This week, we're headed back to the not-so-regular-world of Regular Show. The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours! Let's put the grilled cheese deluxe to shame.


Music: "Juparo" by Broke for Free

My playlist of preferred cooking tunes, Bangers with Babish!

BCU TikTok:
Binging With Babish Website:
Basics With Babish Website:


  • I MIXED UP NORTH AND SOUTH CAROLINA STYLE. It was nice knowing you guys.

    • It ok. I work at A bbq joint in NC that serves both Nc vinegar and SC mustard styles along with Kansas City sweet and bama white sauce. You’ve been forgiven but be careful in the future 👌

    • You've done alot for us so on account of all southerns I think we can let you slide just this once

    • Davidson, NC now has you targeted

    • It was an honour having you as background sounds

    • Botched with Babish time

  • Me : no animals were harmed in the making of this video. Also Me : correction no sea animals were harmed in the making of this video-

  • Idk if to be upset that how BADLY babish mislabeled the Carolina BBQ or feel happy anyone cared about us

  • Just got a cheese it babish add right before the video. I think I’m being told something

  • We demand a redo

  • The two olives reminds me of the evil sandwich from Wander over Yonder

  • Is it me, or how come Regular Show has the most meat/delicious-sounding meals here on this channel?

  • yo have a sexy bald head sir

  • I'm at least glad Carolina is being represented by the proper style, though it's the wrong Carolina

  • Why is the Alabama sauce white? That seems like a red flag.

  • Jesus Christ, no wonder you guys have a diabetes epidemic, seeing how much sugar you put in even non-dessert foods . Love your channel

  • The Traeger- Quite literally the best smoker in the usa

  • I tried the vinegar pork recipe and it’s the only recipe I need from now on

  • As someone from and still lives in Alabama, especially near where white sauce was invented, white sauce is for chicken. Yes its ok on pork but its for smoked chicken.

  • I can just imagine the neighborhood all coming by your place everyday wanting free food.

  • Botched with Babish redemption? That way he can set foot in North/South Carolina in the future without fear of being chased out of town with pitch forks

  • How does he keep the pans so clean!? I have baked on oil in the outside of all my pans and I think you would need a buffing wheel to get them off

    • I've used the Bar Keepers Friend cleaner pretty reliably on cooked-on stains, but you do have to keep up with cleaning regularly or they become really difficult to remove

  • Sounds hot!

  • The fact they sold a cheese less sandwich at a grilled cheese store doesn't make any sense

  • I'm just glad that when Andrew makes mistakes like these, people don't attack him, but joke along. That's the positivity we need.

  • cool, i will taste the salat ;)

  • Not me hearing the waitress talk and hearing Miss Minutes

  • Everybody: Surfaces Babish: *Surfaseas*

  • SC has 3 different bbq styles, NC has at least 2. As a South Carolinian who attends college in NC, I have absolutely no clue what other states define our barbecues as being. SC: -mountain/foothills= tomato base -Columbia= mustard base -swamp/ beach area= spicy vinegar base

  • Yeah, they sure love their "white sauce" in alabama.

  • You had me till SOUTH Carolina.. 🤣

  • The ultimate haram sandwich

  • I've seen a few people say it already but white sauce is generally ate with smoked chicken.

  • "White sauce" out of context sounds weird lol

  • Somewhere I hear Muscle Man yelling "woooooooooo" with his shirt off...

  • I’m from VA and him mixing up SC and NC even upset me

  • nice

  • In our house we call it, Woostah-sheer-shire shauce.

  • Babish: makes a mistake North and South Carolina: so you've chosen death

  • I got a ad with babish in it before this!

  • One question for Butcher box, do they also deliver to Germany?

  • As soon as he put the olives on I wanted to tell him to put the freakin sandwich down

  • All these Carolinians in the comments... I'm trying to find the Memphians!

  • If you ever want some Kansas City style BBQ I’ve got a ton of recommendations. Come out to KC and do a mini-series called BBQ with Babish

  • Carolinans: Angry over the mixture of two different types of pork Me from california: *FOOD IS FOOD*

  • Thanks for the episode!

  • Why would you put Kansas City style barbecue sauce, which is meant for beef, on Memphis style pulled pork? I don't understand. I don't understand!

  • Do Candy Pie by The Aquabats

  • North and south Carolinans: ripping each other throats out Texans: amateurs

  • How is andrew such a pro chef like top tier youtuber chef but he cant say Worcestershire sauce😭

  • Immediately annoyed as a North Carolinian by his mislabeling of our barbecue, but I can see my people have already showed him the error of his ways.

  • (fifty years in the future in a crumbling, war-torn school house, a teacher speaks) Teacher: And now class, we're going to learn about the rebirth of the civil war, which erupted curiously only in the eastern hemisphere of the United States as a direct result of some ding bat deliberately mixing up Northern and Southern barbecue styles into a sandwich Class: (a collective gasp of horror)

  • Alabama White Sauce is properly eaten with smoked chicken rather than pulled park.

  • I'm not mad about the north-south mixup, I'm mad about your captioner thinking that Carolina and California are the same

  • To all the mustard based sauce lovers I wont forget about you

  • He made American type wala rajma 😂

  • May we all pray for our brother babish🙏

  • I wonder if you could do an episode on the diablo sammich from Smokey and the Bandit.

  • This episode is definitely gonna be on Botched by Babish 😂

  • I love that you toast only the inside of your bread. Smart man.

  • I have been saving this recipe for a few weeks. We finally tried out all three styles for a party last weekend and everyone loved it!

  • This episode hurt me....

  • Hey did anyone try the Alabama white sauce and say "why does this taste like ranch?" Cause my gf and I tried that this weekend and it tastes like ranch to me. Does Alabamians know that ranch is already a thing?

  • Bacon for life... that you have to pay for monthly so its not really special... at all, you're literally just buying bacon 🤣🤣🤣

  • When can we expect a recreation of the foods from Close Enough?

  • You gotta use Texas Pete's hot sauce

  • I know there's no real replacement for it, but what if I don't have a smoker?

  • Me, a muslim: I N T E R E S T I N G

  • 6:32 Microphone Error

  • I love how he still mispronounces worcestershire sauce and say it as Worshsr 😂😂

  • Memphis bbq beats every body bbq

  • That Alabama white sauce looks rough -

  • why does a bbq sauce NEED to be sweet?, never understood that, in my opinion it washes away some flavours you've put in the meat and the sauce

  • No Texas BBQ? Kinda cringe

  • I find it a little ironic and funny that Alabama’s sauce is white unlike most other barbecue sauces which are usually a brownish color idk something To think about lol

  • I love being European in comment sections like this

  • Ofc Alabama is just salt and pepper 😂

  • Teletubbies toast and custard!

  • episode ??

  • I've been waiting this for a long time. THANK YOU BABISH CULINARY UNIVERSE

  • A pulled pork 3-way sounds pretty hot!

  • Can you make the every way sardines from cloudy with a chance of meatballs, pls

  • Day 43 of asking Babish for Big Smoke’s Order.

  • "What sets the South Carolina a vinegar based mob sauce" And this kids is where North Carolina assassinated Babish

  • White sauce is only for chicken!!!!!!

  • This pulled pork has no soul. Nice sauce though.

  • Gut-Buster from Malcolm In The Middle s1 ep 13. Trust me.

  • How dare you mix up my states style with North Carolina’s style

  • You should do the "96er" from "The Great Outdoors"

  • And there's sugar in all of them... Pass

  • Something unsettling about the fact that white sauce comes from Alabama 😂

    • Unsettling, yet not at all surprising

  • I’m proud of anyone who uses a vinegar based sauce on pulled pork(bbq as we call it) that’s where it truly belongs

  • I am immediately wondering how much of cartoon network's budget is financed by the pork lobby

  • Make a Scooby-Doo Sandwich please.

  • did you just say your "wet stuff"?

  • The alabama white sauce is usually just ate on chicken

  • I thought it said "pulled pork three-way" and now I'm much less excited

  • That's a north carolina style pulled pork. In SC, we use a mustard based sauce hahaha

  • I need this sandwich in my life

    • You should try the “Krabby Newburg” from the Spongebob Episode “Squilliam returns”


  • Tenderest, juiciest, pulliest appartiest, porkiest 😂

  • I love your channel! Can you make the gazpacho from I Think You Should Leave?

  • I am a North Carolinian and knowing the people around here I recommend you run and or hide lol.

  • I desperately need to see him make wild boar by toutatis from asterix and obelix

  • Baby back ribs from Norbit need to happen 🤣 idk what Katt Williams said but it was a lot